Morphy Richards Great Food Ideas

Serves:

6-8

Prep time:

15 mins

Cooking time:

4-5 hours

Ingredients

- 3tbsp rice bran oil
- 3 onions (chopped)
- 3 garlic cloves (crushed or sliced)
- 1.5kg minced beef
- 6 sticks celery (sliced)
- 300g mushrooms (sliced)
- 3 x 400g tins tinned tomatoes
- 7tbsp tomato paste
- 2tsp mixed herbs
- 600ml beef stock
- Salt & black pepper

Method

1. Sear the onion and garlic until softened. Add the mince and brown
2. Add this and the tomato paste to the slow cooker pot and stir in for 1 minute
3. Then add the celery, mushrooms, tinned tomatoes, mixed herbs and beef stock. Set to slow cook for 4-5 hours on high, until all the meat and vegetables are tender

Special tips & hints

To serve, garnish with freshly torn basil and parmesan shavings on a bed of spaghetti