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Apricot Chicken Wings
- Serves:
- 4-6
- Prep time:
- 5 mins
- Cooking time:
- 4 hrs
Recipe by: Terri Joy
- Ingredients
- 1kg chicken wings
- 1 x 400ml can apricot nectar
- 1 bottle thousand island dressing
- 1 tablespoon of sweet chilli sauce.
- 4 large potatoes, cubed
- Method
1. Add the chicken wings to the slow cooker.
2. Mix together the apricot nectar, sweet chilli sauce and the thousand island dressing and pour over chicken,
3. Add the potatoes to the mixture and cook on high for 4 hours.
- Special tips & hints
Best eaten with fingers - keep the napkins handy!
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