Recipes

Artichoke and Crab Melt

Serves:
4
Prep time:
5 mins
Cooking time:
2-3 hrs

Recipe by: Natalie Beileiter

Ingredients

- Can of crabmeat
- 1/2 cup of grated parmesan
- Bunch of spring onions, white part sliced
- 2 tablespoons lemon juice
- 1 can artichoke hearts (drained and chopped)
- 1 packet of cream cheese cubed
- Crispy bagels to serve

Method

1. Combine all ingredients (except cream cheese) in the slow cooker and mix well.
2. Cover and cook on high for 2-3 hrs.
3. In last 30 minutes of cooking, stir in cream cheese and stir until this mixes thoroughly.
4. Serve on crispy toasted bagels

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