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Beef Bombay
- Serves:
- 6
- Prep time:
- 15 minutes
- Cooking time:
- 4-5 (Low)
Caroline Anson
- Ingredients
> 750g cubed casserole steak
> 1 tin tomato soup
> 2 tbsp fruit chutney
> 1/2 cup sultanas
> 1/2 cup coconut
> 2 tsp curry powder
> 1/2 cup water
- Method
1.Place all ingredients in the slow cooker except coconut and sultanas.
2.Add the sultanas and coconut in the last hour.
- Special tips & hints
Serve with rice and papadams.serve with rice and papadams.
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