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Beef Goulash
- Serves:
- 6
- Prep time:
- 15 mins
- Cooking time:
- 6 hrs
- Ingredients
- 500g steak cut into cubes
- ½ cup plain flour
- 1 tablespoon paprika
- 2 onions, sliced
- 3-4 cups beef stock
- ½ cup red wine
- 1 tin crushed tomatoes
- 1 tablespoon tomato paste
- Salt & pepper to taste
- 3 tablespoon sour cream
- Method
1. Mix steak, flour & paprika together until meat is coated
2. Pour into the slow cooker ceramic pot
3. Add remaining ingredients except sour cream and mix well
4. Place lid on slow cooker and cook for medium-high for 5-7 hours
5. Stir the sour cream just before servingMix steak, flour & paprika together until meat is coated
- Special tips & hints
Serve with mashed potato and green beans
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